Appreciated for centuries in the finest kitchens for it’s high protein and low fat, rabbit is now also prized for its health benefits. This lean white meat lends itself to recipes compatible with modern diets and regimens including Atkins, Keto, Paleo and Mediterranean. It also complements the needs of people with diabetes and auto-immune issues.
Valley Rabbits provides the finest quality product ranging from fryers (whole and parted) to saddles and legs. We supply some of the finest restaurants in Western Washington at the forefront of the “farm to table” movement.
Ground rabbit back in stock
Our ground rabbit is in constant demand and very popular with discerning home chefs as well as pet owners who know the huge benefits of this protein source.
Seattle Times Visits Valley Farmstead
We spent the afternoon meeting with Seattle Times and sharing our vision for future food systems.