What makes Valley Rabbits the Gold Standard in Rabbit Meat?
• Our rabbits are fed a core diet of raw non-GMO grasses that we grow on our farm
• We grow all our own rabbit fryers allowing us to provide a very consistent rabbit with excellent meat to bone ratio
• Very clean facilities that allow us to provide optimal health to our animals
• Humanely processed in our WSDA certified facility in small batches
• Triple washed during processing to greatly reduce hair and blood
• Chilled for a minimum of 12 hours (this makes a big difference in final product)
We stand 100% behind our product. If you are not completely satisfied with the quality of our rabbit we will refund your order in full.
We put the quality of our rabbits against any producer in the country and we look forward to earning your trust and business.